It makes a soft playdough easy enough for a 2yo use. It stores well in an airtight container in the fridge and makes your hands smell wonderful! I got this recipe over at Ramblings of a Crazy Woman.
Pumpkin Pie Play Dough
Ingredients:
5 1/2 cups flour
2 cup salt
8 teaspoon cream of tartar
3/4 cup vegetable oil
1 1/2 oz pumpkin pie spice (or your own combination of cinnamon, cloves, nutmeg and mace)
4 cups water
Food coloring (2 parts yellow, 1 part red)
Mix in a saucepan and heat over medium heat until all lumps disappear. As soon as it cools enough to handle, knead on a flour surface until smooth.
Store in air tight container.
This sounds like so much fun, and a perfect 'flavor' for the holidays!
ReplyDeleteWe'll have to try this one. Thanks!