Sunday, January 3, 2010
Menu Plan for the Week of January 4-10~Rotating Foods Through
Menus for the week:
Breakfasts will be a choice of: cold cereal (when it's gone, I won't be buying any more until Feb), leftover cornbread muffins, oatmeal, farina, toast, pancakes (weekends when I'm not working).
Lunches will be peanut butter/jam sandwiches plus extras (for son who goes to school) and I will take leftovers to work. Anyone at home will also eat leftovers.
Dinners will be done differently this week. I didn't have time to take everything out and do an inventory because of preparing for parent/teacher conferences next week so...I'm taking a meat out of the freezer each evening before and we will have either a rice, pasta or potato side dish along with a vegetable.
Posted by Stacy at 6:37 PM
Labels: challenges, food storage, menu plan monday
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Sounds like a plan! keep up the good work!ReplyDelete